![]() This rich, thick mac and cheese is packed with cheddar cheese flavor and still smooth and creamy The cheese sauce is made partially with evaporated milk, which has had about 60% of the moisture removed, so it takes much less time to thicken.ĭried gluten free pasta has something of a bad reputation for being soggy and falling apart, but I've found the perfect gluten free pasta that doesn't get soggy. It even refrigerates and stores well, so you could make it ahead of time and just reheat it when you’re ready to serve.Why you'll love this gluten free macaroni and cheese ![]() It boasts an impressive 16 grams of protein and 7 grams of fiber, making it a deliciously filling and healthy meal choice for any day of the week. To make it gluten-free, use gluten-free noodles. It’s naturally vegetarian, as it uses lentils in place of meat, but you could easily take it a step further and make it vegan by using a non-dairy cheeze. It’s also super easy to customize according to your dietary needs.
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